The mix of spices in this Indian-inspired side dish is an easy way to upgrade everyday ingredients.
Author: Martha Stewart
Multicookers get a lot of well-earned praise for how quickly they can put winter comfort foods like soups and braises on the table. Credit where it is due, but we think they're just as great for more basic...
Author: Martha Stewart
Serve a platter of these grassy, sweet, and garlicky crisp-tender stems of sprouting broccoli or broccolini at your next gathering, your guests will go love this humble vegetable side dish.
Author: Martha Stewart
Top grilled shrimp with a flavorful combination of fresh ginger, minced jalapeño peppers, and fresh cilantro. This simple seasonal side is easy to make and goes well with sautéed shrimp, grilled fish,...
Author: Martha Stewart
For great results, finish cooking pasta in the sauce, adding a little pasta water.
Author: Martha Stewart
Use this recipe when making our Polenta Wedges with Asparagus and Mushrooms.
Author: Martha Stewart
Welcome spring with open arms with this recipe for a veggie pizza that celebrates the bounty of artichokes and asparagus that come with the warmer months.
Author: Martha Stewart
Author: Jamie Oliver
The wait's over! Seasonal green veggies glisten now in bins at farmstands and supermarkets, so stake your claim. Sides with snap peas, green beans, spinach, and zukes are rich in vitamins, nutrients, and--most...
Author: Martha Stewart
This spiced side is always a favorite with fried chicken, grilled sausage, or burgers.
Author: Martha Stewart
Make this tangy mustard vinaigrette for our Chicken Salad.
Author: Martha Stewart
A cheesy spread on fresh summer corn may seem like gilding the lily, but we wouldn't have it any other way. Enjoy leftover cheddar butter on biscuits.
Author: Martha Stewart
Show your St. Patrick's Day spirit with this green, white, and orange snack (the colors of the Irish flag!). Cucumbers cut into clovers, plus carrot and celery sticks, are served with an easy yogurt-based...
Author: Martha Stewart
The sweet chunks of mango and pineapple are set off by the spicy chile oil.
Author: Martha Stewart
This distinctive and tangy marinade is great on pork, beef, or chicken.
Author: Martha Stewart
Parmesan, egg, and garlic enrich the ricotta filling of this Eggplant Rollatini, so you don't need too much mozzarella on top.
Author: Martha Stewart
These sausages, which are great for outdoor eating, don't take long to cook and can be placed on the grill when your other food is nearly done.
Author: Martha Stewart
This version of the classic side uses thawed frozen hash browns to start.
Author: Martha Stewart
Serve this compote over toasted slices of our Brown-Sugar Pound Cake.
Author: Martha Stewart
The nuttiness of walnut-parsley pesto brings out the natural sweetness of grilled summer squash in this dish that pairs well with pork chops, mussels, or flank steak.
Author: Martha Stewart
Use this pumpkin puree to make a number of desserts, like Pumpkin Ice Cream and Pumpkin Cornmeal Doughnuts.
Author: Martha Stewart
Use this South American marinade to spice up chicken, steak, or veggies, or try our Grilled Shrimp with Chimichurri.
Author: Martha Stewart
Packed with flavor, this easy-to-make vinaigrette comes together in no time when you have our Garlic Oil on hand.
Author: Martha Stewart
Mushrooms get a wallop of garlic and dill as they're softened into woodsy deliciousness.
Author: Martha Stewart
Thin slices of feta are drizzled with a dressing of scallion, herbs, and olive oil. We particularly like the flavor and firm texture of Bulgarian feta cheese, which is easy to slice.
Author: Martha Stewart
Use this simple syrup to complete your Mango Cooler.
Author: Martha Stewart
When kids make their own tortilla chips, they get to pick the flavor and shape. Once they're baked, package in snack-size bags.
Author: Martha Stewart
Rich and sweet when seared in a cast-iron skillet, these mild chile peppers are good with grilled pork loin or lamb chops.
Author: Martha Stewart
Throw a container of this tasty trail mix in your bag for on-the-go snacking.
Author: Martha Stewart
Try this as a bright alternative to cranberry sauce that is served cool.
Author: Martha Stewart
You can sprinkle these sweet, crunchy walnut halves on ice cream sundaes or use them to decorate pies like our Apple Rosemary Tart, but they're just as delicious on their own.
Author: Martha Stewart
Use charred peppers in our Roasted Red Pepper Soup with Quinoa Salsa
Author: Martha Stewart
This spicy condiment is a perfect dipping sauce for Thai summer rolls. For a milder sauce, remove the seeds and ribs from the chile peppers before chopping.
Author: Martha Stewart
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is flavored with cornichons and onion.
Author: Martha Stewart
Use this shredded vegetable mixture as a topping on your favorite green salad.
Author: Martha Stewart
Author: Jamie Oliver
Watermelon is just so refreshing in summer, and the crisp radishes, fresh mint and chilli hum from the dressing make this incredible. It really reminds me of the food in Los Angeles.
Author: Jamie Oliver
Just like the classic version but better for you because it swaps out regular peanut butter for the powdered kind. The tangy, umami-packed sauce makes a delicious, more nutritious dip for our Chicken Satay...
Author: Martha Stewart
Author: Christina Mackenzie
Use this recipe to make our Stuffed Squash Two Ways.
Author: Martha Stewart
Use this recipe as a dressing for Potato and Heirloom Tomato Salad.
Author: Martha Stewart
This is a fast and flavorful healthy side dish for tonight's supper.
Author: Martha Stewart
Chunky and satisfying, this dip is great for a quick and light afternoon snack.
Author: Martha Stewart
Use this Sherry Vinaigrette in Pam Anderson's Grain and Legume Salad recipe from "Cook Without a Book: Meatless Meals."
Author: Martha Stewart
Our classic Romesco Sauce turns plain potatoes into a zesty side dish.
Author: Martha Stewart
A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it...
Author: Greg Lofts
Author: Jamie Oliver